Acorn Squash, cooked

Caloric Value
115 cal
Carbohydrates
Protein
Fat
29.9 g
2.3 g
0.3 g
Caloric Value
115 cal
Carbohydrates
29.9 g
Protein
2.3 g
Fat
0.3 g

Serving
cup, chopped (205.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
115 kcal
481 kJ
Fat
0.3 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
0.1 g
Carbohydrates
29.9 g
Sugars
0.0 g
Protein
2.3 g
Dietary Fiber
9.0 g
Cholesterol
0.0 mg
Sodium
0.5 g
Water
169.9 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.3 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
1.8 mg
Vitamin B5
1.0 mg
Vitamin B6
0.4 mg
Vitamin C
22.1 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
90.2 mg
Copper
0.2 mg
Iron
1.9 mg
Magnesium
88.2 mg
Manganese
0.5 mg
Phosphorus
92.3 mg
Potassium
895.9 mg
Selenium
< 0.1 mg
Zinc
0.3 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 115 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
2,883
Steps
Walking
34 min
Walking
Running
11 min
Running
Cycling
30 min
Cycling

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