Apple

Calories and Nutrition Facts per Serving

X
  • 95
    Calories
  • 0.3 g
    Fat
  • 25.1 g
    Carbs
  • 0.5 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
95 kcal
396 kJ
4.7 %
Fat
0.3 g
0.5 %
Saturated Fats
< 0.1 g
0.2 %
Monounsaturated Fats
< 0.1 g
< 0.1 %
Polyunsaturated Fats
< 0.1 g
0.6 %
Carbohydrates
25.1 g
9.4 %
Sugars
18.9 g
37.8 %
Protein
0.5 g
0.6 %
Dietary Fiber
4.4 g
1.5 %
Cholesterol
0.0 mg
0.0 %
Sodium
< 0.1 g
< 0.1 %
Water
155.7 g
7.8 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 < 0.1 mg 2.8 %
Vitamin B11 < 0.1 mg 1.4 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 < 0.1 mg 3.4 %
Vitamin B3 0.2 mg 1.0 %
Vitamin B5 0.1 mg 1.9 %
Vitamin B6 < 0.1 mg 5.3 %
Vitamin C 8.4 mg 10.5 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.3 mg 2.7 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 10.9 mg 1.1 %
Copper < 0.1 mg 4.9 %
Iron 0.2 mg 1.5 %
Magnesium 9.1 mg 3.0 %
Manganese < 0.1 mg 3.2 %
Phosphorus 20.0 mg 2.9 %
Potassium 194.7 mg 9.7 %
Selenium 0.0 mg 0.0 %
Zinc < 0.1 mg 1.0 %

How to burn 95 calories?

  • Walking

    Walking

    28 min
  • Running

    Running

    9 min
  • Swimming

    Swimming

    17 min
  • Cycling

    Cycling

    15 min
Burned calories for other sports →

Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Apple" within the category "Fruits & Fruit Products" has a total of 52.0 calories and the following nutrition facts: 0.3 g protein, 13.8 g carbs and 0.2 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Apple".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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