Bacon, cooked

Caloric Value
43 cal
Carbohydrates
Protein
Fat
< 0.1 g
3.5 g
3.1 g
Caloric Value
43 cal
Carbohydrates
< 0.1 g
Protein
3.5 g
Fat
3.1 g

Serving
slice (9.1 g) piece, large (25.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
43 kcal
181 kJ
Fat
3.1 g
Saturated Fats
1.1 g
Monounsaturated Fats
1.4 g
Polyunsaturated Fats
0.5 g
Carbohydrates
< 0.1 g
Sugars
0.0 g
Protein
3.5 g
Dietary Fiber
0.0 g
Cholesterol
10.1 mg
Sodium
0.2 g
Water
1.9 g
Trans Fat
< 0.1 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
0.0 mg
Vitamin B12
< 0.1 mg
Vitamin B2
< 0.1 mg
Vitamin B3
1.0 mg
Vitamin B5
0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
< 0.1 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
1.2 mg
Copper
< 0.1 mg
Iron
0.1 mg
Magnesium
3.1 mg
Manganese
< 0.1 mg
Phosphorus
35.4 mg
Potassium
47.8 mg
Selenium
< 0.1 mg
Zinc
0.3 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 43 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
1,088
Steps
Walking
13 min
Walking
Running
4 min
Running
Cycling
11 min
Cycling

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