Banana Chips

Calories and Nutrition Facts per Serving

X
  • 519
    Calories
  • 33.6 g
    Fat
  • 58.4 g
    Carbs
  • 2.3 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
519 kcal
2,173 kJ
26.0 %
Fat
33.6 g
51.7 %
Saturated Fats
29.0 g
131.7 %
Monounsaturated Fats
2.0 g
6.7 %
Polyunsaturated Fats
0.6 g
4.2 %
Carbohydrates
58.4 g
21.8 %
Sugars
35.3 g
70.7 %
Protein
2.3 g
3.2 %
Dietary Fiber
7.7 g
2.6 %
Cholesterol
0.0 mg
0.0 %
Sodium
< 0.1 g
< 0.1 %
Water
4.3 g
0.2 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 < 0.1 mg 7.7 %
Vitamin B11 < 0.1 mg 3.5 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 < 0.1 mg 1.2 %
Vitamin B3 0.7 mg 4.4 %
Vitamin B5 0.6 mg 10.3 %
Vitamin B6 0.3 mg 18.6 %
Vitamin C 6.3 mg 7.9 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.2 mg 2.0 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 18.0 mg 1.8 %
Copper 0.2 mg 20.5 %
Iron 1.3 mg 8.3 %
Magnesium 76.0 mg 25.3 %
Manganese 1.6 mg 78.0 %
Phosphorus 56.0 mg 8.0 %
Potassium 536.0 mg 26.8 %
Selenium < 0.1 mg 5.0 %
Zinc 0.8 mg 10.7 %

How to burn 519 calories?

  • Walking

    Walking

    155 min
  • Running

    Running

    49 min
  • Swimming

    Swimming

    90 min
  • Cycling

    Cycling

    85 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Banana Chips" within the category "Dried Fruits" has a total of 519.0 calories and the following nutrition facts: 2.3 g protein, 58.4 g carbs and 33.6 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Banana Chips".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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