Banana Cream Pie

Calories and Nutrition Facts per Serving

X
  • 3,190
    Calories
  • 161.3 g
    Fat
  • 390.2 g
    Carbs
  • 52.2 g
    Protein
How many calories should you eat? →
Nutrition Facts per Serving % DV
Caloric Value
3,190 kcal
13,357 kJ
159.5 %
Fat
161.3 g
248.1 %
Saturated Fats
44.6 g
202.6 %
Monounsaturated Fats
67.8 g
233.9 %
Polyunsaturated Fats
39.0 g
260.3 %
Carbohydrates
390.2 g
145.6 %
Sugars
143.0 g
286.1 %
Protein
52.2 g
71.5 %
Dietary Fiber
8.3 g
2.8 %
Cholesterol
604.9 mg
2,016.2 %
Sodium
2.8 g
0.5 %
Water
568.1 g
28.4 %
Vitamins per Serving % DV
Vitamin A 0.7 mg 87.5 %
Vitamin B1 1.6 mg 149.9 %
Vitamin B11 0.3 mg 80.1 %
Vitamin B12 < 0.1 mg 142.3 %
Vitamin B2 2.5 mg 175.4 %
Vitamin B3 12.5 mg 78.1 %
Vitamin B5 4.6 mg 76.7 %
Vitamin B6 1.6 mg 112.7 %
Vitamin C 19.0 mg 23.7 %
Vitamin D < 0.1 mg 0.2 %
Vitamin E 4.7 mg 39.5 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 889.5 mg 89.0 %
Copper 0.6 mg 61.7 %
Iron 12.3 mg 82.2 %
Magnesium 189.8 mg 63.3 %
Manganese 1.8 mg 90.1 %
Phosphorus 1,091.1 mg 155.9 %
Potassium 1,956.9 mg 97.8 %
Selenium 0.1 mg 359.8 %
Zinc 5.7 mg 81.3 %

How to burn 3,190 calories?

  • Walking

    Walking

    954 min
  • Running

    Running

    303 min
  • Swimming

    Swimming

    556 min
  • Cycling

    Cycling

    521 min
Burned calories for other sports →

Calorie Breakdown

Counting calories works! Use our app:

Related Foods

  • Banana
    Banana

    published within the category "Fruits & Fruit Products"

  • Banana Bread
    Banana Bread

    published within the category "Bread"


Food Information

Per 100 g / mL serving the food "Banana Cream Pie" within the category "Cakes & Pies" has a total of 269.0 calories and the following nutrition facts: 4.4 g protein, 32.9 g carbs and 13.6 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Banana Cream Pie".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

Share these nutrition facts!