Beef & Pork Frankfurter

Calories and Nutrition Facts per Serving

X
  • 137
    Calories
  • 12.4 g
    Fat
  • 0.8 g
    Carbs
  • 5.2 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
137 kcal
575 kJ
6.9 %
Fat
12.4 g
19.1 %
Saturated Fats
4.8 g
22.0 %
Monounsaturated Fats
6.2 g
21.2 %
Polyunsaturated Fats
1.2 g
8.2 %
Carbohydrates
0.8 g
0.3 %
Sugars
0.0 g
0.0 %
Protein
5.2 g
7.1 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
22.5 mg
75.0 %
Sodium
0.4 g
< 0.1 %
Water
25.2 g
1.3 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 1.0 %
Vitamin B1 < 0.1 mg 8.1 %
Vitamin B11 < 0.1 mg 0.5 %
Vitamin B12 < 0.1 mg 23.4 %
Vitamin B2 < 0.1 mg 3.9 %
Vitamin B3 1.2 mg 7.4 %
Vitamin B5 0.2 mg 2.6 %
Vitamin B6 < 0.1 mg 4.2 %
Vitamin C 0.0 mg 0.0 %
Vitamin D < 0.1 mg < 0.1 %
Vitamin E 0.1 mg 0.9 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 5.0 mg 0.5 %
Copper < 0.1 mg 3.6 %
Iron 0.5 mg 3.5 %
Magnesium 4.5 mg 1.5 %
Manganese < 0.1 mg 0.7 %
Phosphorus 38.7 mg 5.5 %
Potassium 75.2 mg 3.8 %
Selenium < 0.1 mg 20.7 %
Zinc 0.8 mg 11.8 %

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Food Information

Per 100 g / mL serving the food "Beef & Pork Frankfurter" within the category "Sausage" has a total of 305.0 calories and the following nutrition facts: 11.5 g protein, 1.7 g carbs and 27.6 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Beef & Pork Frankfurter".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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