Beef & Pork Frankfurter

Calories and Nutrition Facts per Serving

X
  • 128
    Calories
  • 11.1 g
    Fat
  • 2.4 g
    Carbs
  • 4.7 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
128 kcal
537 kJ
6.4 %
Fat
11.1 g
17.1 %
Saturated Fats
3.4 g
15.4 %
Monounsaturated Fats
4.6 g
15.7 %
Polyunsaturated Fats
2.6 g
17.1 %
Carbohydrates
2.4 g
0.9 %
Sugars
1.3 g
2.6 %
Protein
4.7 g
6.4 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
36.9 mg
123.0 %
Sodium
0.4 g
< 0.1 %
Water
25.2 g
1.3 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 1.6 %
Vitamin B1 < 0.1 mg 1.7 %
Vitamin B11 < 0.1 mg 0.6 %
Vitamin B12 < 0.1 mg 10.8 %
Vitamin B2 < 0.1 mg 4.7 %
Vitamin B3 1.2 mg 7.6 %
Vitamin B5 0.2 mg 2.6 %
Vitamin B6 < 0.1 mg 1.7 %
Vitamin C 8.6 mg 10.7 %
Vitamin D < 0.1 mg < 0.1 %
Vitamin E 0.0 mg 0.0 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 50.9 mg 5.1 %
Copper < 0.1 mg 2.0 %
Iron 0.5 mg 3.3 %
Magnesium 5.0 mg 1.7 %
Manganese < 0.1 mg 0.7 %
Phosphorus 79.7 mg 11.4 %
Potassium 163.4 mg 8.2 %
Selenium < 0.1 mg 20.7 %
Zinc 0.5 mg 7.8 %

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    38 min
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    12 min
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    22 min
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    34 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Beef & Pork Frankfurter" within the category "Sausage" has a total of 285.0 calories and the following nutrition facts: 10.3 g protein, 5.3 g carbs and 24.7 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Beef & Pork Frankfurter".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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