Beef Tenderloin Steak, raw

Caloric Value
405 cal
Carbohydrates
Protein
Fat
0.0 g
32.2 g
29.8 g
Caloric Value
405 cal
Carbohydrates
0.0 g
Protein
32.2 g
Fat
29.8 g

Serving
serving (164.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
405 kcal
1,696 kJ
Fat
29.8 g
Saturated Fats
12.0 g
Monounsaturated Fats
12.7 g
Polyunsaturated Fats
1.1 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
32.2 g
Dietary Fiber
0.0 g
Cholesterol
139.4 mg
Sodium
< 0.1 g
Water
100.9 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.2 mg
Vitamin B3
9.5 mg
Vitamin B5
0.9 mg
Vitamin B6
0.9 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
0.7 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
37.7 mg
Copper
0.1 mg
Iron
2.3 mg
Magnesium
32.8 mg
Manganese
< 0.1 mg
Phosphorus
295.2 mg
Potassium
495.3 mg
Selenium
< 0.1 mg
Zinc
5.6 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 405 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
10,173
Steps
Walking
2 h 1 min
Walking
Running
39 min
Running
Cycling
1 h 46 min
Cycling

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