Beef & Vegetable Soup

Calories and Nutrition Facts per Serving

X
  • 118
    Calories
  • 2.7 g
    Fat
  • 15.1 g
    Carbs
  • 8.0 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
118 kcal
492 kJ
5.9 %
Fat
2.7 g
4.2 %
Saturated Fats
0.0 g
0.0 %
Monounsaturated Fats
0.0 g
0.0 %
Polyunsaturated Fats
0.0 g
0.0 %
Carbohydrates
15.1 g
5.6 %
Sugars
3.4 g
6.9 %
Protein
8.0 g
11.0 %
Dietary Fiber
2.8 g
0.9 %
Cholesterol
25.0 mg
83.3 %
Sodium
0.8 g
0.1 %
Water
221.1 g
11.1 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 < 0.1 mg 3.4 %
Vitamin B11 0.0 mg 0.0 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 < 0.1 mg 2.7 %
Vitamin B3 2.4 mg 14.8 %
Vitamin B5 0.0 mg 0.0 %
Vitamin B6 0.0 mg 0.0 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.0 mg 0.0 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 45.0 mg 4.5 %
Copper < 0.1 mg 6.5 %
Iron 1.2 mg 8.0 %
Magnesium 22.5 mg 7.5 %
Manganese 0.2 mg 7.9 %
Phosphorus 117.5 mg 16.8 %
Potassium 467.5 mg 23.4 %
Selenium < 0.1 mg 25.0 %
Zinc 1.3 mg 18.6 %

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    35 min
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    11 min
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    19 min
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Food Information

Per 100 g / mL serving the food "Beef & Vegetable Soup" within the category "Soups" has a total of 47.0 calories and the following nutrition facts: 3.2 g protein, 6.1 g carbs and 1.1 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Beef & Vegetable Soup".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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