Biscuit with Egg & Bacon
458 kcal
Caloric Value
28.6 g
Carbohydrates
17 g
Protein
31.1 g
Fat
Nutrition Facts
Caloric Value
458 kcal
1915 kJ
1915 kJ
Protein
17 g
Carbohydrates
28.6 g
Total Sugars
3.3 g
Dietary Fiber
0.8 g
Fat
31.1 g
Saturated Fat
8 g
Monounsaturated Fat
13.4 g
Polyunsaturated Fat
7.5 g
Other
Water
70 g
Cholesterol
352.5 mg
Sodium
1.3 g
Vitamins
Vitamin A
< 0.1 mg
Vitamin B1 (Thiamin)
0.1 mg
Vitamin B11 (Folic Acid/Folate)
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2 (Riboflavin)
0.2 mg
Vitamin B3 (Niacin)
2.4 mg
Vitamin B5 (Pantothenic Acid)
1.2 mg
Vitamin B6
0.1 mg
Vitamin C
2.7 mg
Vitamin D
< 0.1 mg
Vitamin E
2 mg
Vitamin K
< 0.1 mg
Minerals
Calcium
189 mg
Copper
0.1 mg
Iron
3.7 mg
Magnesium
24 mg
Manganese
0.3 mg
Phosphorus
238.5 mg
Potassium
250.5 mg
Selenium
< 0.1 mg
Zinc
1.6 mg
Calorie Breakdown
24.6 %
Carbs
14.6 %
Protein
60.7 %
Fat
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