Canadian Maple Syrup
Calories and Nutrition Facts per Serving
-
270
Calories -
0.0 g
Fat -
67.4 g
Carbs -
0.0 g
Protein
| Nutrition Facts | per Serving | % DV |
|---|---|---|
| Caloric Value |
270 kcal
1,130 kJ
|
13.5 % |
| Fat |
0.0 g
|
0.0 % |
| Saturated Fats |
0.0 g
|
0.0 % |
| Monounsaturated Fats |
0.0 g
|
0.0 % |
| Polyunsaturated Fats |
0.0 g
|
0.0 % |
| Carbohydrates |
67.4 g
|
25.1 % |
| Sugars |
59.9 g
|
119.8 % |
| Protein |
0.0 g
|
0.0 % |
| Dietary Fiber |
0.0 g
|
0.0 % |
| Cholesterol |
0.0 mg
|
0.0 % |
| Sodium |
< 0.1 g
|
< 0.1 % |
| Water |
32.2 g
|
1.6 % |
| Vitamins | per Serving | % DV |
|---|---|---|
| Vitamin A | 0.0 mg | 0.0 % |
| Vitamin B1 | < 0.1 mg | 6.0 % |
| Vitamin B11 | 0.0 mg | 0.0 % |
| Vitamin B12 | 0.0 mg | 0.0 % |
| Vitamin B2 | 1.3 mg | 90.7 % |
| Vitamin B3 | < 0.1 mg | 0.5 % |
| Vitamin B5 | 0.0 mg | 0.0 % |
| Vitamin B6 | 0.0 mg | 0.0 % |
| Vitamin C | 0.0 mg | 0.0 % |
| Vitamin D | 0.0 mg | 0.0 % |
| Vitamin E | 0.0 mg | 0.0 % |
| Vitamin K | 0.0 mg | 0.0 % |
| Minerals | per Serving | % DV |
|---|---|---|
| Calcium | 109.0 mg | 10.9 % |
| Copper | 0.0 mg | 0.0 % |
| Iron | 0.1 mg | 0.7 % |
| Magnesium | 21.0 mg | 7.0 % |
| Manganese | 2.3 mg | 115.0 % |
| Phosphorus | 0.0 mg | 0.0 % |
| Potassium | 225.0 mg | 11.3 % |
| Selenium | 0.0 mg | 0.0 % |
| Zinc | 0.7 mg | 10.0 % |
How to burn 270 calories?
-
Walking
81 min -
Running
26 min -
Swimming
47 min -
Cycling
71 min
Calorie Breakdown
Related Foods
-
Canadian-Style Bacon, grilled
published within the category "Pork"
-
Canadian-Style Bacon, raw
published within the category "Cold Cuts & Lunch Meat"
Food Information
Per 100 g / mL serving the food "Canadian Maple Syrup" within the category "Sauces & Dressings" has a total of 270.0 calories and the following nutrition facts: 0.0 g protein, 67.4 g carbs and 0.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Canadian Maple Syrup".
The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).