Caramel with Nuts, chocolate-coated
Calories and Nutrition Facts per Serving
-
66
Calories -
2.9 g
Fat -
8.5 g
Carbs -
1.3 g
Protein
| Nutrition Facts | per Serving | % DV |
|---|---|---|
| Caloric Value |
66 kcal
275 kJ
|
3.3 % |
| Fat |
2.9 g
|
4.5 % |
| Saturated Fats |
0.7 g
|
3.0 % |
| Monounsaturated Fats |
1.3 g
|
4.6 % |
| Polyunsaturated Fats |
0.8 g
|
5.4 % |
| Carbohydrates |
8.5 g
|
3.2 % |
| Sugars |
5.8 g
|
11.6 % |
| Protein |
1.3 g
|
1.8 % |
| Dietary Fiber |
0.6 g
|
0.2 % |
| Cholesterol |
0.0 mg
|
0.0 % |
| Sodium |
< 0.1 g
|
< 0.1 % |
| Water |
0.9 g
|
< 0.1 % |
| Vitamins | per Serving | % DV |
|---|---|---|
| Vitamin A | < 0.1 mg | 0.7 % |
| Vitamin B1 | < 0.1 mg | 0.5 % |
| Vitamin B11 | < 0.1 mg | 3.2 % |
| Vitamin B12 | 0.0 mg | 0.0 % |
| Vitamin B2 | < 0.1 mg | 1.6 % |
| Vitamin B3 | 0.7 mg | 4.2 % |
| Vitamin B5 | 0.0 mg | 0.0 % |
| Vitamin B6 | < 0.1 mg | 1.6 % |
| Vitamin C | 0.2 mg | 0.2 % |
| Vitamin D | 0.0 mg | 0.0 % |
| Vitamin E | 0.2 mg | 1.3 % |
| Vitamin K | < 0.1 mg | < 0.1 % |
| Minerals | per Serving | % DV |
|---|---|---|
| Calcium | 10.9 mg | 1.1 % |
| Copper | < 0.1 mg | 8.1 % |
| Iron | 0.2 mg | 1.6 % |
| Magnesium | 11.3 mg | 3.8 % |
| Manganese | 0.0 mg | 0.0 % |
| Phosphorus | 23.2 mg | 3.3 % |
| Potassium | 62.3 mg | 3.1 % |
| Selenium | < 0.1 mg | 1.3 % |
| Zinc | 0.3 mg | 3.7 % |
How to burn 66 calories?
-
Walking
20 min -
Running
6 min -
Swimming
11 min -
Cycling
17 min
Calorie Breakdown
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Food Information
Per 100 g / mL serving the food "Caramel with Nuts, chocolate-coated" within the category "Candy & Sweets" has a total of 470.0 calories and the following nutrition facts: 9.5 g protein, 60.7 g carbs and 21.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Caramel with Nuts, chocolate-coated".
The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).