Caramel with Nuts, chocolate-coated

Calories and Nutrition Facts per Serving

X
  • 66
    Calories
  • 2.9 g
    Fat
  • 8.5 g
    Carbs
  • 1.3 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
66 kcal
275 kJ
3.3 %
Fat
2.9 g
4.5 %
Saturated Fats
0.7 g
3.0 %
Monounsaturated Fats
1.3 g
4.6 %
Polyunsaturated Fats
0.8 g
5.4 %
Carbohydrates
8.5 g
3.2 %
Sugars
5.8 g
11.6 %
Protein
1.3 g
1.8 %
Dietary Fiber
0.6 g
0.2 %
Cholesterol
0.0 mg
0.0 %
Sodium
< 0.1 g
< 0.1 %
Water
0.9 g
< 0.1 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 0.7 %
Vitamin B1 < 0.1 mg 0.5 %
Vitamin B11 < 0.1 mg 3.2 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 < 0.1 mg 1.6 %
Vitamin B3 0.7 mg 4.2 %
Vitamin B5 0.0 mg 0.0 %
Vitamin B6 < 0.1 mg 1.6 %
Vitamin C 0.2 mg 0.2 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.2 mg 1.3 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 10.9 mg 1.1 %
Copper < 0.1 mg 8.1 %
Iron 0.2 mg 1.6 %
Magnesium 11.3 mg 3.8 %
Manganese 0.0 mg 0.0 %
Phosphorus 23.2 mg 3.3 %
Potassium 62.3 mg 3.1 %
Selenium < 0.1 mg 1.3 %
Zinc 0.3 mg 3.7 %

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    20 min
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    6 min
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    11 min
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    17 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Caramel with Nuts, chocolate-coated" within the category "Candy & Sweets" has a total of 470.0 calories and the following nutrition facts: 9.5 g protein, 60.7 g carbs and 21.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Caramel with Nuts, chocolate-coated".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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