Carrots, cooked

Caloric Value
16 cal
Carbohydrates
Protein
Fat
3.8 g
0.3 g
< 0.1 g
Caloric Value
16 cal
Carbohydrates
3.8 g
Protein
0.3 g
Fat
< 0.1 g

Serving
whole, regular (46.0 g) tbsp. (9.7 g) cup, sliced (156.0 g) whole, large (150.0 g) standard portion (1.0 g) oz. (28.3 g)

Nutrition Facts
per Serving
Caloric Value
16 kcal
67 kJ
Fat
< 0.1 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
3.8 g
Sugars
1.6 g
Protein
0.3 g
Dietary Fiber
1.4 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
41.5 g

Vitamins
per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.3 mg
Vitamin B5
0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
1.7 mg
Vitamin D
0.0 mg
Vitamin E
0.5 mg
Vitamin K
< 0.1 mg

Minerals
per Serving
Calcium
13.8 mg
Copper
< 0.1 mg
Iron
0.2 mg
Magnesium
4.6 mg
Manganese
< 0.1 mg
Phosphorus
13.8 mg
Potassium
108.1 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown
Carbohydrates
Protein
Fat

How to burn 16 calories? Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
404
Steps
Walking
5 min
Walking
Running
2 min
Running
Cycling
4 min
Cycling

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