Celeriac, cooked

Caloric Value
42 cal
Carbohydrates
Protein
Fat
9.1 g
1.5 g
0.3 g
Caloric Value
42 cal
Carbohydrates
9.1 g
Protein
1.5 g
Fat
0.3 g

Serving
cup (155.0 g) serving (40.0 g) standard portion (1.0 g) oz. (28.3 g)

Nutrition Facts
per Serving
Caloric Value
42 kcal
175 kJ
Fat
0.3 g
Saturated Fats
0.0 g
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.0 g
Carbohydrates
9.1 g
Sugars
0.0 g
Protein
1.5 g
Dietary Fiber
0.0 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
143.1 g

Vitamins
per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.7 mg
Vitamin B5
0.3 mg
Vitamin B6
0.2 mg
Vitamin C
5.6 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals
per Serving
Calcium
40.3 mg
Copper
< 0.1 mg
Iron
0.7 mg
Magnesium
18.6 mg
Manganese
0.1 mg
Phosphorus
102.3 mg
Potassium
268.2 mg
Selenium
< 0.1 mg
Zinc
0.3 mg

Calorie Breakdown
Carbohydrates
Protein
Fat

How to burn 42 calories? Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
1,051
Steps
Walking
13 min
Walking
Running
4 min
Running
Cycling
11 min
Cycling

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