Chicken Meat, stewed

Calories and Nutrition Facts per Serving

X
  • 1,488
    Calories
  • 98.5 g
    Fat
  • 0.0 g
    Carbs
  • 140.3 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
1,488 kcal
6,229 kJ
74.4 %
Fat
98.5 g
151.5 %
Saturated Fats
26.7 g
121.2 %
Monounsaturated Fats
37.5 g
129.4 %
Polyunsaturated Fats
22.1 g
147.2 %
Carbohydrates
0.0 g
0.0 %
Sugars
0.0 g
0.0 %
Protein
140.3 g
192.2 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
412.4 mg
1,374.6 %
Sodium
0.4 g
< 0.1 %
Water
277.0 g
13.9 %
Vitamins per Serving % DV
Vitamin A 0.2 mg 25.4 %
Vitamin B1 0.5 mg 44.6 %
Vitamin B11 < 0.1 mg 6.5 %
Vitamin B12 < 0.1 mg 41.8 %
Vitamin B2 1.2 mg 87.6 %
Vitamin B3 30.3 mg 189.2 %
Vitamin B5 3.9 mg 65.5 %
Vitamin B6 1.3 mg 93.2 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.0 mg 0.0 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 67.9 mg 6.8 %
Copper 0.5 mg 52.2 %
Iron 7.2 mg 47.7 %
Magnesium 104.4 mg 34.8 %
Manganese 0.1 mg 5.5 %
Phosphorus 939.6 mg 134.2 %
Potassium 950.0 mg 47.5 %
Selenium 0.1 mg 342.8 %
Zinc 9.2 mg 132.0 %

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    445 min
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    141 min
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    259 min
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    389 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Chicken Meat, stewed" within the category "Poultry & Fowl" has a total of 285.0 calories and the following nutrition facts: 26.9 g protein, 0.0 g carbs and 18.9 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Chicken Meat, stewed".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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