Chicken Pot Pie

Calories and Nutrition Facts per Serving

X
  • 598
    Calories
  • 34.6 g
    Fat
  • 57.3 g
    Carbs
  • 14.6 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
598 kcal
2,504 kJ
29.9 %
Fat
34.6 g
53.2 %
Saturated Fats
12.6 g
57.4 %
Monounsaturated Fats
11.9 g
40.9 %
Polyunsaturated Fats
8.3 g
55.3 %
Carbohydrates
57.3 g
21.4 %
Sugars
7.2 g
14.5 %
Protein
14.6 g
19.9 %
Dietary Fiber
3.0 g
1.0 %
Cholesterol
51.3 mg
171.1 %
Sodium
1.2 g
0.2 %
Water
191.6 g
9.6 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 0.2 mg 19.8 %
Vitamin B11 0.1 mg 26.4 %
Vitamin B12 < 0.1 mg 12.1 %
Vitamin B2 < 0.1 mg 5.0 %
Vitamin B3 4.5 mg 27.9 %
Vitamin B5 1.1 mg 17.7 %
Vitamin B6 0.2 mg 17.0 %
Vitamin C 3.0 mg 3.8 %
Vitamin D < 0.1 mg < 0.1 %
Vitamin E 1.1 mg 8.8 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 63.4 mg 6.3 %
Copper 0.1 mg 12.4 %
Iron 1.8 mg 11.7 %
Magnesium 33.2 mg 11.1 %
Manganese 0.6 mg 27.8 %
Phosphorus 226.5 mg 32.4 %
Potassium 317.1 mg 15.9 %
Selenium < 0.1 mg 54.4 %
Zinc 1.3 mg 19.0 %

How to burn 598 calories?

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    Walking

    179 min
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    57 min
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    Swimming

    104 min
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    Cycling

    156 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Chicken Pot Pie" within the category "Dishes & Meals" has a total of 198.0 calories and the following nutrition facts: 4.8 g protein, 19.0 g carbs and 11.5 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Chicken Pot Pie".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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