Chicken Strips, Burger King

Calories and Nutrition Facts per Serving

X
  • 105
    Calories
  • 5.5 g
    Fat
  • 7.4 g
    Carbs
  • 6.6 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
105 kcal
440 kJ
5.3 %
Fat
5.5 g
8.4 %
Saturated Fats
1.0 g
4.4 %
Monounsaturated Fats
1.5 g
5.2 %
Polyunsaturated Fats
2.7 g
17.7 %
Carbohydrates
7.4 g
2.8 %
Sugars
0.0 g
0.0 %
Protein
6.6 g
9.0 %
Dietary Fiber
0.5 g
0.2 %
Cholesterol
15.8 mg
52.8 %
Sodium
0.3 g
< 0.1 %
Water
15.5 g
0.8 %
food.nutrient.label.transfat
< 0.1 g
0.3 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 0.1 %
Vitamin B1 < 0.1 mg 2.9 %
Vitamin B11 < 0.1 mg 0.6 %
Vitamin B12 < 0.1 mg 2.9 %
Vitamin B2 < 0.1 mg 3.5 %
Vitamin B3 2.9 mg 17.9 %
Vitamin B5 0.2 mg 3.6 %
Vitamin B6 0.1 mg 10.3 %
Vitamin C 0.4 mg 0.5 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 1.4 mg 11.8 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 4.7 mg 0.5 %
Copper < 0.1 mg 1.9 %
Iron 0.2 mg 1.5 %
Magnesium 9.7 mg 3.2 %
Manganese < 0.1 mg 3.9 %
Phosphorus 104.8 mg 15.0 %
Potassium 113.4 mg 5.7 %
Selenium < 0.1 mg 37.1 %
Zinc 0.3 mg 3.6 %

How to burn 105 calories?

  • Walking

    Walking

    31 min
  • Running

    Running

    10 min
  • Swimming

    Swimming

    18 min
  • Cycling

    Cycling

    27 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Chicken Strips, Burger King" within the category "Fast Food" has a total of 292.0 calories and the following nutrition facts: 18.2 g protein, 20.5 g carbs and 15.3 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Chicken Strips, Burger King".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Producer: Burger King. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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