Chicken Thigh, fried

Calories and Nutrition Facts per Serving

X
  • 238
    Calories
  • 14.2 g
    Fat
  • 7.8 g
    Carbs
  • 18.6 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
238 kcal
997 kJ
11.9 %
Fat
14.2 g
21.9 %
Saturated Fats
3.8 g
17.2 %
Monounsaturated Fats
5.8 g
19.9 %
Polyunsaturated Fats
3.4 g
22.4 %
Carbohydrates
7.8 g
2.9 %
Sugars
0.0 g
0.0 %
Protein
18.6 g
25.5 %
Dietary Fiber
0.3 g
< 0.1 %
Cholesterol
80.0 mg
266.6 %
Sodium
0.2 g
< 0.1 %
Water
44.3 g
2.2 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 3.1 %
Vitamin B1 0.1 mg 9.3 %
Vitamin B11 < 0.1 mg 4.1 %
Vitamin B12 < 0.1 mg 10.3 %
Vitamin B2 0.2 mg 13.9 %
Vitamin B3 4.9 mg 30.7 %
Vitamin B5 0.8 mg 14.1 %
Vitamin B6 0.2 mg 16.0 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.0 mg 0.0 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 15.5 mg 1.5 %
Copper < 0.1 mg 7.1 %
Iron 1.2 mg 8.3 %
Magnesium 18.1 mg 6.0 %
Manganese < 0.1 mg 2.5 %
Phosphorus 133.3 mg 19.0 %
Potassium 165.1 mg 8.3 %
Selenium < 0.1 mg 66.5 %
Zinc 1.8 mg 25.1 %

How to burn 238 calories?

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    71 min
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    23 min
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    Swimming

    42 min
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    62 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Chicken Thigh, fried" within the category "Poultry & Fowl" has a total of 277.0 calories and the following nutrition facts: 21.6 g protein, 9.1 g carbs and 16.5 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Chicken Thigh, fried".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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