Chimichanga, with Beef & Cheese

Caloric Value
443 cal
Carbohydrates
Protein
Fat
39.3 g
20.1 g
23.4 g
Caloric Value
443 cal
Carbohydrates
39.3 g
Protein
20.1 g
Fat
23.4 g

Serving
serving (183.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
443 kcal
1,854 kJ
Fat
23.4 g
Saturated Fats
11.2 g
Monounsaturated Fats
9.4 g
Polyunsaturated Fats
0.7 g
Carbohydrates
39.3 g
Sugars
0.0 g
Protein
20.1 g
Dietary Fiber
0.0 g
Cholesterol
51.2 mg
Sodium
1.0 g
Water
96.4 g

Vitamins

per Serving
Vitamin A
0.1 mg
Vitamin B1
0.4 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.9 mg
Vitamin B3
4.7 mg
Vitamin B5
1.8 mg
Vitamin B6
0.2 mg
Vitamin C
2.7 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
237.9 mg
Copper
0.4 mg
Iron
3.8 mg
Magnesium
60.4 mg
Manganese
0.5 mg
Phosphorus
186.7 mg
Potassium
203.1 mg
Selenium
< 0.1 mg
Zinc
3.4 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 443 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
11,122
Steps
Walking
2 h 12 min
Walking
Running
42 min
Running
Cycling
1 h 56 min
Cycling

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