Chimichanga, with Beef & Cheese

Calories and Nutrition Facts per Serving

X
  • 443
    Calories
  • 23.4 g
    Fat
  • 39.3 g
    Carbs
  • 20.1 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
443 kcal
1,854 kJ
22.1 %
Fat
23.4 g
36.1 %
Saturated Fats
11.2 g
50.8 %
Monounsaturated Fats
9.4 g
32.5 %
Polyunsaturated Fats
0.7 g
4.9 %
Carbohydrates
39.3 g
14.7 %
Sugars
0.0 g
0.0 %
Protein
20.1 g
27.5 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
51.2 mg
170.8 %
Sodium
1.0 g
0.2 %
Water
96.4 g
4.8 %
Vitamins per Serving % DV
Vitamin A 0.1 mg 15.8 %
Vitamin B1 0.4 mg 34.9 %
Vitamin B11 < 0.1 mg 22.9 %
Vitamin B12 < 0.1 mg 51.2 %
Vitamin B2 0.9 mg 61.4 %
Vitamin B3 4.7 mg 29.2 %
Vitamin B5 1.8 mg 29.9 %
Vitamin B6 0.2 mg 15.7 %
Vitamin C 2.7 mg 3.4 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.0 mg 0.0 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 237.9 mg 23.8 %
Copper 0.4 mg 35.1 %
Iron 3.8 mg 25.6 %
Magnesium 60.4 mg 20.1 %
Manganese 0.5 mg 24.4 %
Phosphorus 186.7 mg 26.7 %
Potassium 203.1 mg 10.2 %
Selenium < 0.1 mg 76.9 %
Zinc 3.4 mg 48.1 %

How to burn 443 calories?

  • Walking

    Walking

    132 min
  • Running

    Running

    42 min
  • Swimming

    Swimming

    77 min
  • Cycling

    Cycling

    116 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Chimichanga, with Beef & Cheese" within the category "Dishes & Meals" has a total of 242.0 calories and the following nutrition facts: 11.0 g protein, 21.5 g carbs and 12.8 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Chimichanga, with Beef & Cheese".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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