Chimichanga, with Beef

Caloric Value
425 cal
Carbohydrates
Protein
Fat
42.8 g
19.6 g
19.7 g
Caloric Value
425 cal
Carbohydrates
42.8 g
Protein
19.6 g
Fat
19.7 g

Serving
serving (174.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
425 kcal
1,778 kJ
Fat
19.7 g
Saturated Fats
8.5 g
Monounsaturated Fats
8.1 g
Polyunsaturated Fats
1.1 g
Carbohydrates
42.8 g
Sugars
0.0 g
Protein
19.6 g
Dietary Fiber
0.0 g
Cholesterol
8.7 mg
Sodium
0.9 g
Water
88.2 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.5 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.6 mg
Vitamin B3
5.8 mg
Vitamin B5
2.1 mg
Vitamin B6
0.3 mg
Vitamin C
4.7 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
62.6 mg
Copper
0.4 mg
Iron
4.5 mg
Magnesium
62.6 mg
Manganese
0.6 mg
Phosphorus
123.5 mg
Potassium
586.4 mg
Selenium
< 0.1 mg
Zinc
5.0 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 425 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
10,663
Steps
Walking
2 h 7 min
Walking
Running
40 min
Running
Cycling
1 h 51 min
Cycling

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