Chocolate Cake with Chocolate Frosting

Calories and Nutrition Facts per Serving

X
  • 537
    Calories
  • 27.7 g
    Fat
  • 72.9 g
    Carbs
  • 4.8 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
537 kcal
2,248 kJ
26.8 %
Fat
27.7 g
42.6 %
Saturated Fats
8.2 g
37.1 %
Monounsaturated Fats
10.1 g
34.9 %
Polyunsaturated Fats
6.4 g
42.5 %
Carbohydrates
72.9 g
27.2 %
Sugars
55.1 g
110.3 %
Protein
4.8 g
6.6 %
Dietary Fiber
3.0 g
1.0 %
Cholesterol
30.4 mg
101.2 %
Sodium
0.5 g
< 0.1 %
Water
30.4 g
1.5 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 0.2 %
Vitamin B1 0.0 mg 0.0 %
Vitamin B11 < 0.1 mg 5.9 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 < 0.1 mg 5.6 %
Vitamin B3 1.1 mg 6.7 %
Vitamin B5 0.3 mg 4.4 %
Vitamin B6 0.0 mg 0.0 %
Vitamin C 0.1 mg 0.2 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 6.0 mg 49.8 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 41.4 mg 4.1 %
Copper 0.3 mg 29.8 %
Iron 4.2 mg 28.0 %
Magnesium 42.8 mg 14.3 %
Manganese 0.5 mg 22.7 %
Phosphorus 189.1 mg 27.0 %
Potassium 372.6 mg 18.6 %
Selenium < 0.1 mg 35.9 %
Zinc 0.8 mg 11.4 %

How to burn 537 calories?

  • Walking

    Walking

    160 min
  • Running

    Running

    51 min
  • Swimming

    Swimming

    94 min
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    Cycling

    140 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Chocolate Cake with Chocolate Frosting" within the category "Cakes & Pies" has a total of 389.0 calories and the following nutrition facts: 3.5 g protein, 52.8 g carbs and 20.1 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Chocolate Cake with Chocolate Frosting".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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