Chocolate Pie Crust

Calories and Nutrition Facts per Serving

X
  • 881
    Calories
  • 40.8 g
    Fat
  • 117.4 g
    Carbs
  • 11.1 g
    Protein
How many calories should you eat? →
Nutrition Facts per Serving % DV
Caloric Value
881 kcal
3,688 kJ
44.0 %
Fat
40.8 g
62.8 %
Saturated Fats
8.6 g
39.1 %
Monounsaturated Fats
26.4 g
91.0 %
Polyunsaturated Fats
3.7 g
24.7 %
Carbohydrates
117.4 g
43.8 %
Sugars
47.9 g
95.8 %
Protein
11.1 g
15.2 %
Dietary Fiber
4.9 g
1.6 %
Cholesterol
0.0 mg
0.0 %
Sodium
0.9 g
0.2 %
Water
9.1 g
0.5 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 0.6 mg 55.6 %
Vitamin B11 0.1 mg 32.8 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 0.5 mg 34.5 %
Vitamin B3 5.6 mg 35.0 %
Vitamin B5 0.3 mg 5.1 %
Vitamin B6 < 0.1 mg 5.6 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 3.3 mg 27.1 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 58.2 mg 5.8 %
Copper 1.4 mg 140.1 %
Iron 7.8 mg 52.2 %
Magnesium 72.8 mg 24.3 %
Manganese 3.3 mg 166.8 %
Phosphorus 218.4 mg 31.2 %
Potassium 340.3 mg 17.0 %
Selenium < 0.1 mg 15.2 %
Zinc 3.8 mg 54.6 %

How to burn 881 calories?

  • Walking

    Walking

    263 min
  • Running

    Running

    84 min
  • Swimming

    Swimming

    154 min
  • Cycling

    Cycling

    230 min
Burned calories for other sports →

Calorie Breakdown

Counting calories works! Use our app:

Related Foods


Food Information

Per 100 g / mL serving the food "Chocolate Pie Crust" within the category "Cakes & Pies" has a total of 484.0 calories and the following nutrition facts: 6.1 g protein, 64.5 g carbs and 22.4 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Chocolate Pie Crust".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

Share these nutrition facts!