Cloves, ground

Caloric Value
6 cal
Carbohydrates
Protein
Fat
1.4 g
0.1 g
0.3 g
Caloric Value
6 cal
Carbohydrates
1.4 g
Protein
0.1 g
Fat
0.3 g

Serving
tsp. (2.1 g) tbsp. (6.5 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
6 kcal
24 kJ
Fat
0.3 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
0.2 g
Carbohydrates
1.4 g
Sugars
< 0.1 g
Protein
0.1 g
Dietary Fiber
0.7 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
0.2 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
< 0.1 mg
Vitamin B5
< 0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
< 0.1 mg
Vitamin D
0.0 mg
Vitamin E
0.2 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
13.3 mg
Copper
< 0.1 mg
Iron
0.2 mg
Magnesium
5.4 mg
Manganese
1.3 mg
Phosphorus
2.2 mg
Potassium
21.4 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 6 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
145
Steps
Walking
2 min
Walking
Running
1 min
Running
Cycling
2 min
Cycling

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