Caloric Value
2 cal
Carbohydrates
Protein
Fat
0.0 g
0.3 g
< 0.1 g
Caloric Value
2 cal
Carbohydrates
0.0 g
Protein
0.3 g
Fat
< 0.1 g

Serving
cup (237.0 ml) fl. oz. (29.5 ml) milliliter

Nutrition Facts

per Serving
Caloric Value
2 kcal
10 kJ
Fat
< 0.1 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
0.3 g
Dietary Fiber
0.0 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
235.6 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
0.2 mg
Vitamin B3
0.5 mg
Vitamin B5
0.6 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
< 0.1 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
4.7 mg
Copper
< 0.1 mg
Iron
< 0.1 mg
Magnesium
7.1 mg
Manganese
< 0.1 mg
Phosphorus
7.1 mg
Potassium
116.1 mg
Selenium
0.0 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 2 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
60
Steps
Walking
1 min
Walking
Running
< 1 min
Running
Cycling
1 min
Cycling

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