Coleslaw Dressing, reduced fat

Caloric Value
56 cal
Carbohydrates
Protein
Fat
6.8 g
0.0 g
3.4 g
Caloric Value
56 cal
Carbohydrates
6.8 g
Protein
0.0 g
Fat
3.4 g

Serving
tbsp. (17.0 g) cup (269.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
56 kcal
234 kJ
Fat
3.4 g
Saturated Fats
0.5 g
Monounsaturated Fats
1.5 g
Polyunsaturated Fats
1.3 g
Carbohydrates
6.8 g
Sugars
6.6 g
Protein
0.0 g
Dietary Fiber
< 0.1 g
Cholesterol
4.3 mg
Sodium
0.3 g
Water
6.3 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
0.0 mg
Vitamin B12
< 0.1 mg
Vitamin B2
< 0.1 mg
Vitamin B3
< 0.1 mg
Vitamin B5
< 0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
0.3 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
6.1 mg
Copper
0.0 mg
Iron
< 0.1 mg
Magnesium
0.9 mg
Manganese
< 0.1 mg
Phosphorus
5.1 mg
Potassium
8.5 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 56 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
1,405
Steps
Walking
17 min
Walking
Running
5 min
Running
Cycling
15 min
Cycling

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