Conch, baked

Caloric Value
165 cal
Carbohydrates
Protein
Fat
2.2 g
33.4 g
1.5 g
Caloric Value
165 cal
Carbohydrates
2.2 g
Protein
33.4 g
Fat
1.5 g

Serving
cup, sliced (127.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
165 kcal
691 kJ
Fat
1.5 g
Saturated Fats
0.5 g
Monounsaturated Fats
0.4 g
Polyunsaturated Fats
0.3 g
Carbohydrates
2.2 g
Sugars
0.0 g
Protein
33.4 g
Dietary Fiber
0.0 g
Cholesterol
82.6 mg
Sodium
0.2 g
Water
88.1 g

Vitamins

per Serving
Vitamin A
< 0.1 mg
Vitamin B1
< 0.1 mg
Vitamin B11
0.2 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.1 mg
Vitamin B3
1.3 mg
Vitamin B5
0.0 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
8.0 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
124.5 mg
Copper
0.6 mg
Iron
1.8 mg
Magnesium
302.3 mg
Manganese
0.0 mg
Phosphorus
275.6 mg
Potassium
207.0 mg
Selenium
< 0.1 mg
Zinc
2.2 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 165 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
4,146
Steps
Walking
49 min
Walking
Running
16 min
Running
Cycling
43 min
Cycling

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