Corn Pasta, dry

Caloric Value
375 cal
Carbohydrates
Protein
Fat
83.2 g
7.8 g
2.2 g
Caloric Value
375 cal
Carbohydrates
83.2 g
Protein
7.8 g
Fat
2.2 g

Serving
cup (105.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
375 kcal
1,569 kJ
Fat
2.2 g
Saturated Fats
0.3 g
Monounsaturated Fats
0.6 g
Polyunsaturated Fats
1.0 g
Carbohydrates
83.2 g
Sugars
0.0 g
Protein
7.8 g
Dietary Fiber
11.6 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
10.5 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.2 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
2.6 mg
Vitamin B5
0.5 mg
Vitamin B6
0.2 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
4.2 mg
Copper
0.2 mg
Iron
1.0 mg
Magnesium
125.0 mg
Manganese
0.5 mg
Phosphorus
265.7 mg
Potassium
308.7 mg
Selenium
< 0.1 mg
Zinc
1.9 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 375 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
9,414
Steps
Walking
1 h 52 min
Walking
Running
36 min
Running
Cycling
1 h 38 min
Cycling

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