Corn Tortilla

Calories and Nutrition Facts per Serving

X
  • 52
    Calories
  • 0.7 g
    Fat
  • 10.7 g
    Carbs
  • 1.4 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
52 kcal
219 kJ
2.6 %
Fat
0.7 g
1.1 %
Saturated Fats
0.1 g
0.5 %
Monounsaturated Fats
0.2 g
0.6 %
Polyunsaturated Fats
0.3 g
2.3 %
Carbohydrates
10.7 g
4.0 %
Sugars
0.2 g
0.4 %
Protein
1.4 g
1.9 %
Dietary Fiber
1.5 g
0.5 %
Cholesterol
0.0 mg
0.0 %
Sodium
< 0.1 g
< 0.1 %
Water
11.0 g
0.6 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 < 0.1 mg 2.1 %
Vitamin B11 < 0.1 mg 0.3 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 < 0.1 mg 1.1 %
Vitamin B3 0.4 mg 2.2 %
Vitamin B5 < 0.1 mg 0.4 %
Vitamin B6 < 0.1 mg 3.8 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E < 0.1 mg 0.6 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 19.4 mg 1.9 %
Copper < 0.1 mg 3.7 %
Iron 0.3 mg 2.0 %
Magnesium 17.3 mg 5.8 %
Manganese < 0.1 mg 3.9 %
Phosphorus 75.4 mg 10.8 %
Potassium 44.6 mg 2.2 %
Selenium < 0.1 mg 4.9 %
Zinc 0.3 mg 4.5 %

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    5 min
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    14 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Corn Tortilla" within the category "Pastries & Baked Goods" has a total of 218.0 calories and the following nutrition facts: 5.7 g protein, 44.6 g carbs and 2.9 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Corn Tortilla".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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