Crab Apple

Calories and Nutrition Facts per Serving

X
  • 84
    Calories
  • 0.3 g
    Fat
  • 21.9 g
    Carbs
  • 0.4 g
    Protein
How many calories should you eat? →
Nutrition Facts per Serving % DV
Caloric Value
84 kcal
350 kJ
4.2 %
Fat
0.3 g
0.5 %
Saturated Fats
< 0.1 g
0.2 %
Monounsaturated Fats
< 0.1 g
< 0.1 %
Polyunsaturated Fats
< 0.1 g
0.6 %
Carbohydrates
21.9 g
8.2 %
Sugars
0.0 g
0.0 %
Protein
0.4 g
0.6 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
0.0 mg
0.0 %
Sodium
< 0.1 g
< 0.1 %
Water
86.8 g
4.3 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 < 0.1 mg 3.0 %
Vitamin B11 0.0 mg 0.0 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 < 0.1 mg 1.6 %
Vitamin B3 0.1 mg 0.7 %
Vitamin B5 0.0 mg 0.0 %
Vitamin B6 0.0 mg 0.0 %
Vitamin C 8.8 mg 11.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.0 mg 0.0 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 19.8 mg 2.0 %
Copper < 0.1 mg 7.4 %
Iron 0.4 mg 2.6 %
Magnesium 7.7 mg 2.6 %
Manganese 0.1 mg 6.3 %
Phosphorus 16.5 mg 2.4 %
Potassium 213.4 mg 10.7 %
Selenium 0.0 mg 0.0 %
Zinc 0.0 mg 0.0 %

How to burn 84 calories?

  • Walking

    Walking

    25 min
  • Running

    Running

    8 min
  • Swimming

    Swimming

    15 min
  • Cycling

    Cycling

    14 min
Burned calories for other sports →

Calorie Breakdown

Counting calories works! Use our app:

Related Foods


Food Information

Per 100 g / mL serving the food "Crab Apple" within the category "Fruits & Fruit Products" has a total of 76.0 calories and the following nutrition facts: 0.4 g protein, 20.0 g carbs and 0.3 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Crab Apple".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

Share these nutrition facts!