Crayfish, cooked

Caloric Value
25 cal
Carbohydrates
Protein
Fat
0.0 g
5.0 g
0.4 g
Caloric Value
25 cal
Carbohydrates
0.0 g
Protein
5.0 g
Fat
0.4 g

Serving
oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
25 kcal
103 kJ
Fat
0.4 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
0.1 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
5.0 g
Dietary Fiber
0.0 g
Cholesterol
38.8 mg
Sodium
< 0.1 g
Water
22.9 g

Vitamins

per Serving
Vitamin A
< 0.1 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.5 mg
Vitamin B5
0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.1 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
14.4 mg
Copper
0.2 mg
Iron
0.3 mg
Magnesium
9.3 mg
Manganese
< 0.1 mg
Phosphorus
68.2 mg
Potassium
67.4 mg
Selenium
< 0.1 mg
Zinc
0.4 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 25 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
618
Steps
Walking
7 min
Walking
Running
2 min
Running
Cycling
6 min
Cycling

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