Dill Seeds

Caloric Value
20 cal
Carbohydrates
Protein
Fat
3.6 g
1.1 g
1.0 g
Caloric Value
20 cal
Carbohydrates
3.6 g
Protein
1.1 g
Fat
1.0 g

Serving
tbsp. (6.6 g) tsp. (2.1 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
20 kcal
84 kJ
Fat
1.0 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
0.6 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
3.6 g
Sugars
0.0 g
Protein
1.1 g
Dietary Fiber
1.4 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
0.5 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.2 mg
Vitamin B5
0.0 mg
Vitamin B6
< 0.1 mg
Vitamin C
1.4 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
100.1 mg
Copper
< 0.1 mg
Iron
1.1 mg
Magnesium
16.9 mg
Manganese
0.1 mg
Phosphorus
18.3 mg
Potassium
78.3 mg
Selenium
< 0.1 mg
Zinc
0.3 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 20 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
506
Steps
Walking
6 min
Walking
Running
2 min
Running
Cycling
5 min
Cycling

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