Dill Weed, fresh

Caloric Value
4 cal
Carbohydrates
Protein
Fat
0.6 g
0.3 g
< 0.1 g
Caloric Value
4 cal
Carbohydrates
0.6 g
Protein
0.3 g
Fat
< 0.1 g

Serving
cup (8.9 g) tsp., chopped (3.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
4 kcal
16 kJ
Fat
< 0.1 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
0.6 g
Sugars
0.0 g
Protein
0.3 g
Dietary Fiber
0.2 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
7.6 g
Trans Fat
0.0 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.1 mg
Vitamin B5
< 0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
7.6 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
18.5 mg
Copper
< 0.1 mg
Iron
0.6 mg
Magnesium
4.9 mg
Manganese
0.1 mg
Phosphorus
5.9 mg
Potassium
65.7 mg
Selenium
0.0 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 4 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
96
Steps
Walking
1 min
Walking
Running
< 1 min
Running
Cycling
1 min
Cycling

Success Stories from the YAZIO App


Try our other calculators!