Donut with Jelly Filling
Calories and Nutrition Facts per Serving
-
289
Calories -
15.9 g
Fat -
33.2 g
Carbs -
5.0 g
Protein
| Nutrition Facts | per Serving | % DV |
|---|---|---|
| Caloric Value |
289 kcal
1,210 kJ
|
14.5 % |
| Fat |
15.9 g
|
24.5 % |
| Saturated Fats |
4.1 g
|
18.7 % |
| Monounsaturated Fats |
8.7 g
|
30.0 % |
| Polyunsaturated Fats |
2.0 g
|
13.5 % |
| Carbohydrates |
33.2 g
|
12.4 % |
| Sugars |
17.9 g
|
35.9 % |
| Protein |
5.0 g
|
6.9 % |
| Dietary Fiber |
0.8 g
|
0.3 % |
| Cholesterol |
22.1 mg
|
73.7 % |
| Sodium |
0.4 g
|
< 0.1 % |
| Water |
30.3 g
|
1.5 % |
| Vitamins | per Serving | % DV |
|---|---|---|
| Vitamin A | < 0.1 mg | 1.7 % |
| Vitamin B1 | 0.3 mg | 24.1 % |
| Vitamin B11 | < 0.1 mg | 14.5 % |
| Vitamin B12 | < 0.1 mg | 6.8 % |
| Vitamin B2 | 0.1 mg | 8.6 % |
| Vitamin B3 | 1.8 mg | 11.4 % |
| Vitamin B5 | 0.7 mg | 12.4 % |
| Vitamin B6 | < 0.1 mg | 6.1 % |
| Vitamin C | 0.0 mg | 0.0 % |
| Vitamin D | 0.0 mg | 0.0 % |
| Vitamin E | 0.4 mg | 3.0 % |
| Vitamin K | < 0.1 mg | < 0.1 % |
| Minerals | per Serving | % DV |
|---|---|---|
| Calcium | 21.3 mg | 2.1 % |
| Copper | 0.1 mg | 11.6 % |
| Iron | 1.5 mg | 10.0 % |
| Magnesium | 17.0 mg | 5.7 % |
| Manganese | 0.2 mg | 8.7 % |
| Phosphorus | 72.3 mg | 10.3 % |
| Potassium | 67.2 mg | 3.4 % |
| Selenium | < 0.1 mg | 35.4 % |
| Zinc | 0.6 mg | 9.1 % |
How to burn 289 calories?
-
Walking
86 min -
Running
27 min -
Swimming
50 min -
Cycling
76 min
Calorie Breakdown
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Food Information
Per 100 g / mL serving the food "Donut with Jelly Filling" within the category "Pastries & Baked Goods" has a total of 340.0 calories and the following nutrition facts: 5.9 g protein, 39.0 g carbs and 18.7 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Donut with Jelly Filling".
The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).