Duck Fat

Caloric Value
44 cal
Carbohydrates
Protein
Fat
0.0 g
0.0 g
5.0 g
Caloric Value
44 cal
Carbohydrates
0.0 g
Protein
0.0 g
Fat
5.0 g

Serving
tsp. (5.0 g) tbsp. (12.8 g) cup (205.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
44 kcal
185 kJ
Fat
5.0 g
Saturated Fats
1.7 g
Monounsaturated Fats
2.5 g
Polyunsaturated Fats
0.6 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
0.0 g
Dietary Fiber
0.0 g
Cholesterol
5.0 mg
Sodium
0.0 g
Water
< 0.1 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.0 mg
Vitamin B11
0.0 mg
Vitamin B12
0.0 mg
Vitamin B2
0.0 mg
Vitamin B3
0.0 mg
Vitamin B5
0.0 mg
Vitamin B6
0.0 mg
Vitamin C
0.0 mg
Vitamin D
< 0.1 mg
Vitamin E
0.1 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
0.0 mg
Copper
0.0 mg
Iron
0.0 mg
Magnesium
0.0 mg
Manganese
0.0 mg
Phosphorus
0.0 mg
Potassium
0.0 mg
Selenium
< 0.1 mg
Zinc
0.0 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 44 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
1,108
Steps
Walking
13 min
Walking
Running
4 min
Running
Cycling
12 min
Cycling

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