Duck Meat, raw

Calories and Nutrition Facts per Serving

X
  • 5,123
    Calories
  • 498.8 g
    Fat
  • 0.0 g
    Carbs
  • 145.7 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
5,123 kcal
21,448 kJ
256.1 %
Fat
498.8 g
767.4 %
Saturated Fats
167.6 g
762.0 %
Monounsaturated Fats
237.0 g
817.2 %
Polyunsaturated Fats
64.4 g
429.4 %
Carbohydrates
0.0 g
0.0 %
Sugars
0.0 g
0.0 %
Protein
145.7 g
199.6 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
963.7 mg
3,212.3 %
Sodium
0.8 g
0.1 %
Water
615.0 g
30.7 %
Vitamins per Serving % DV
Vitamin A 0.6 mg 79.3 %
Vitamin B1 2.5 mg 227.1 %
Vitamin B11 0.2 mg 41.2 %
Vitamin B12 < 0.1 mg 152.2 %
Vitamin B2 2.7 mg 190.2 %
Vitamin B3 49.9 mg 311.8 %
Vitamin B5 12.1 mg 201.0 %
Vitamin B6 2.4 mg 172.1 %
Vitamin C 35.5 mg 44.4 %
Vitamin D < 0.1 mg 0.2 %
Vitamin E 8.9 mg 74.0 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 139.5 mg 13.9 %
Copper 3.0 mg 299.2 %
Iron 30.4 mg 202.9 %
Magnesium 190.2 mg 63.4 %
Manganese 0.2 mg 10.8 %
Phosphorus 1,762.5 mg 251.8 %
Potassium 2,650.1 mg 132.5 %
Selenium 0.2 mg 524.1 %
Zinc 17.2 mg 246.4 %

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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Duck Meat, raw" within the category "Poultry & Fowl" has a total of 404.0 calories and the following nutrition facts: 11.5 g protein, 0.0 g carbs and 39.3 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Duck Meat, raw".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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