Dutch Apple Pie

Calories and Nutrition Facts per Serving

X
  • 397
    Calories
  • 15.8 g
    Fat
  • 61.0 g
    Carbs
  • 3.0 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
397 kcal
1,663 kJ
19.9 %
Fat
15.8 g
24.2 %
Saturated Fats
3.2 g
14.4 %
Monounsaturated Fats
7.9 g
27.4 %
Polyunsaturated Fats
2.9 g
19.3 %
Carbohydrates
61.0 g
22.8 %
Sugars
30.2 g
60.3 %
Protein
3.0 g
4.1 %
Dietary Fiber
2.2 g
0.7 %
Cholesterol
0.0 mg
0.0 %
Sodium
0.3 g
< 0.1 %
Water
56.3 g
2.8 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 2.9 %
Vitamin B1 0.3 mg 24.0 %
Vitamin B11 < 0.1 mg 7.2 %
Vitamin B12 0.0 mg 0.0 %
Vitamin B2 < 0.1 mg 6.6 %
Vitamin B3 1.5 mg 9.4 %
Vitamin B5 0.1 mg 2.2 %
Vitamin B6 < 0.1 mg 3.8 %
Vitamin C 7.8 mg 9.8 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 1.3 mg 11.0 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 19.2 mg 1.9 %
Copper 0.2 mg 20.3 %
Iron 1.2 mg 8.3 %
Magnesium 11.0 mg 3.7 %
Manganese 0.3 mg 16.0 %
Phosphorus 39.7 mg 5.7 %
Potassium 104.1 mg 5.2 %
Selenium < 0.1 mg 10.0 %
Zinc 0.3 mg 3.7 %

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    119 min
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    38 min
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    104 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Dutch Apple Pie" within the category "Cakes & Pies" has a total of 290.0 calories and the following nutrition facts: 2.2 g protein, 44.5 g carbs and 11.5 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Dutch Apple Pie".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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