Egg, fried

Caloric Value
90 cal
Carbohydrates
Protein
Fat
0.4 g
6.3 g
6.8 g
Caloric Value
90 cal
Carbohydrates
0.4 g
Protein
6.3 g
Fat
6.8 g

Serving
egg, large (46.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
90 kcal
377 kJ
Fat
6.8 g
Saturated Fats
2.0 g
Monounsaturated Fats
2.8 g
Polyunsaturated Fats
1.5 g
Carbohydrates
0.4 g
Sugars
0.2 g
Protein
6.3 g
Dietary Fiber
0.0 g
Cholesterol
184.5 mg
Sodium
< 0.1 g
Water
32.0 g

Vitamins

per Serving
Vitamin A
< 0.1 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.2 mg
Vitamin B3
< 0.1 mg
Vitamin B5
0.8 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
< 0.1 mg
Vitamin E
0.6 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
28.5 mg
Copper
< 0.1 mg
Iron
0.9 mg
Magnesium
6.0 mg
Manganese
< 0.1 mg
Phosphorus
98.9 mg
Potassium
69.9 mg
Selenium
< 0.1 mg
Zinc
0.6 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 90 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
2,264
Steps
Walking
27 min
Walking
Running
9 min
Running
Cycling
24 min
Cycling

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