Egg Noodles, cooked

Calories and Nutrition Facts per Serving

X
  • 110
    Calories
  • 1.7 g
    Fat
  • 20.1 g
    Carbs
  • 3.6 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
110 kcal
462 kJ
5.5 %
Fat
1.7 g
2.5 %
Saturated Fats
0.3 g
1.5 %
Monounsaturated Fats
0.5 g
1.6 %
Polyunsaturated Fats
0.4 g
2.9 %
Carbohydrates
20.1 g
7.5 %
Sugars
0.3 g
0.6 %
Protein
3.6 g
5.0 %
Dietary Fiber
1.0 g
0.3 %
Cholesterol
23.2 mg
77.3 %
Sodium
< 0.1 g
< 0.1 %
Water
54.2 g
2.7 %
food.nutrient.label.transfat
< 0.1 g
0.3 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 0.6 %
Vitamin B1 0.2 mg 21.0 %
Vitamin B11 < 0.1 mg 16.8 %
Vitamin B12 < 0.1 mg 3.2 %
Vitamin B2 0.1 mg 7.8 %
Vitamin B3 1.7 mg 10.4 %
Vitamin B5 0.2 mg 3.5 %
Vitamin B6 < 0.1 mg 2.6 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.1 mg 1.1 %
Vitamin K 0.0 mg 0.0 %
Minerals per Serving % DV
Calcium 9.6 mg 1.0 %
Copper < 0.1 mg 7.8 %
Iron 1.2 mg 7.8 %
Magnesium 16.8 mg 5.6 %
Manganese 0.3 mg 12.6 %
Phosphorus 60.8 mg 8.7 %
Potassium 30.4 mg 1.5 %
Selenium < 0.1 mg 63.7 %
Zinc 0.5 mg 7.4 %

How to burn 110 calories?

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    33 min
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    10 min
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    19 min
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    29 min
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Food Information

Per 100 g / mL serving the food "Egg Noodles, cooked" within the category "Pasta & Noodles" has a total of 138.0 calories and the following nutrition facts: 4.5 g protein, 25.2 g carbs and 2.1 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Egg Noodles, cooked".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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