Egg Substitute Powder

Calories and Nutrition Facts per Serving

X
  • 444
    Calories
  • 13.0 g
    Fat
  • 21.8 g
    Carbs
  • 55.5 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
444 kcal
1,859 kJ
22.2 %
Fat
13.0 g
20.0 %
Saturated Fats
3.8 g
17.1 %
Monounsaturated Fats
5.3 g
18.4 %
Polyunsaturated Fats
1.7 g
11.2 %
Carbohydrates
21.8 g
8.1 %
Sugars
21.8 g
43.6 %
Protein
55.5 g
76.0 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
572.0 mg
1,906.7 %
Sodium
0.8 g
0.1 %
Water
3.9 g
0.2 %
Vitamins per Serving % DV
Vitamin A 0.4 mg 46.1 %
Vitamin B1 0.2 mg 20.5 %
Vitamin B11 0.1 mg 31.3 %
Vitamin B12 < 0.1 mg 140.0 %
Vitamin B2 1.8 mg 125.7 %
Vitamin B3 0.6 mg 3.6 %
Vitamin B5 3.4 mg 56.4 %
Vitamin B6 0.1 mg 10.2 %
Vitamin C 0.8 mg 1.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 1.3 mg 10.5 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 326.0 mg 32.6 %
Copper 0.2 mg 20.7 %
Iron 3.2 mg 21.1 %
Magnesium 65.0 mg 21.7 %
Manganese < 0.1 mg 4.0 %
Phosphorus 478.0 mg 68.3 %
Potassium 744.0 mg 37.2 %
Selenium 0.1 mg 425.7 %
Zinc 1.8 mg 26.0 %

How to burn 444 calories?

  • Walking

    Walking

    133 min
  • Running

    Running

    42 min
  • Swimming

    Swimming

    77 min
  • Cycling

    Cycling

    116 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Egg Substitute Powder" within the category "Baking Ingredients" has a total of 444.0 calories and the following nutrition facts: 55.5 g protein, 21.8 g carbs and 13.0 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Egg Substitute Powder".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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