Egg Yolk, dried

Caloric Value
27 cal
Carbohydrates
Protein
Fat
< 0.1 g
1.3 g
2.3 g
Caloric Value
27 cal
Carbohydrates
< 0.1 g
Protein
1.3 g
Fat
2.3 g

Serving
tbsp. (4.0 g) cup (67.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
27 kcal
114 kJ
Fat
2.3 g
Saturated Fats
0.7 g
Monounsaturated Fats
0.9 g
Polyunsaturated Fats
0.4 g
Carbohydrates
< 0.1 g
Sugars
< 0.1 g
Protein
1.3 g
Dietary Fiber
0.0 g
Cholesterol
92.3 mg
Sodium
< 0.1 g
Water
0.1 g

Vitamins

per Serving
Vitamin A
< 0.1 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
< 0.1 mg
Vitamin B3
< 0.1 mg
Vitamin B5
0.4 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
< 0.1 mg
Vitamin E
0.2 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
12.3 mg
Copper
< 0.1 mg
Iron
0.4 mg
Magnesium
1.0 mg
Manganese
< 0.1 mg
Phosphorus
41.6 mg
Potassium
10.6 mg
Selenium
< 0.1 mg
Zinc
0.3 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 27 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
682
Steps
Walking
8 min
Walking
Running
3 min
Running
Cycling
7 min
Cycling

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