Enchilada with Cheese
Calories and Nutrition Facts per Serving
X
-
374
Calories -
25.3 g
Fat -
21.2 g
Carbs -
15.4 g
Protein
| Nutrition Facts | per Serving | % DV |
|---|---|---|
| Caloric Value |
374 kcal
1,566 kJ
|
18.7 % |
| Fat |
25.3 g
|
38.9 % |
| Saturated Fats |
11.5 g
|
52.1 % |
| Monounsaturated Fats |
6.4 g
|
22.1 % |
| Polyunsaturated Fats |
3.8 g
|
25.1 % |
| Carbohydrates |
21.2 g
|
7.9 % |
| Sugars |
3.6 g
|
7.1 % |
| Protein |
15.4 g
|
21.1 % |
| Dietary Fiber |
2.6 g
|
0.9 % |
| Cholesterol |
57.5 mg
|
191.8 % |
| Sodium |
0.7 g
|
0.1 % |
| Water |
71.8 g
|
3.6 % |
| food.nutrient.label.transfat |
0.7 g
|
10.6 % |
| Vitamins | per Serving | % DV |
|---|---|---|
| Vitamin A | 0.3 mg | 35.1 % |
| Vitamin B1 | < 0.1 mg | 7.8 % |
| Vitamin B11 | < 0.1 mg | 13.7 % |
| Vitamin B12 | < 0.1 mg | 49.3 % |
| Vitamin B2 | 0.3 mg | 21.8 % |
| Vitamin B3 | 0.9 mg | 5.4 % |
| Vitamin B5 | 1.3 mg | 21.2 % |
| Vitamin B6 | 0.2 mg | 11.9 % |
| Vitamin C | 0.8 mg | 1.0 % |
| Vitamin D | 0.0 mg | 0.0 % |
| Vitamin E | 1.8 mg | 14.6 % |
| Vitamin K | 0.0 mg | 0.0 % |
| Minerals | per Serving | % DV |
|---|---|---|
| Calcium | 430.2 mg | 43.0 % |
| Copper | 0.2 mg | 21.8 % |
| Iron | 0.9 mg | 6.0 % |
| Magnesium | 39.7 mg | 13.2 % |
| Manganese | 0.2 mg | 10.1 % |
| Phosphorus | 367.2 mg | 52.5 % |
| Potassium | 191.8 mg | 9.6 % |
| Selenium | < 0.1 mg | 28.3 % |
| Zinc | 2.5 mg | 35.8 % |
How to burn 374 calories?
-
Walking
112 min -
Running
36 min -
Swimming
65 min -
Cycling
98 min
Calorie Breakdown
Food Information
Per 100 g / mL serving the food "Enchilada with Cheese" within the category "Dishes & Meals" has a total of 273.0 calories and the following nutrition facts: 11.2 g protein, 15.5 g carbs and 18.5 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Enchilada with Cheese".
The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).