Fish Sauce
Calories and Nutrition Facts per Serving
-
6
Calories -
< 0.1 g
Fat -
0.7 g
Carbs -
0.9 g
Protein
| Nutrition Facts | per Serving | % DV |
|---|---|---|
| Caloric Value |
6 kcal
26 kJ
|
0.3 % |
| Fat |
< 0.1 g
|
< 0.1 % |
| Saturated Fats |
< 0.1 g
|
< 0.1 % |
| Monounsaturated Fats |
< 0.1 g
|
< 0.1 % |
| Polyunsaturated Fats |
< 0.1 g
|
< 0.1 % |
| Carbohydrates |
0.7 g
|
0.2 % |
| Sugars |
0.7 g
|
1.3 % |
| Protein |
0.9 g
|
1.2 % |
| Dietary Fiber |
0.0 g
|
0.0 % |
| Cholesterol |
0.0 mg
|
0.0 % |
| Sodium |
1.4 g
|
0.3 % |
| Water |
12.8 g
|
0.6 % |
| Vitamins | per Serving | % DV |
|---|---|---|
| Vitamin A | < 0.1 mg | < 0.1 % |
| Vitamin B1 | < 0.1 mg | 0.2 % |
| Vitamin B11 | < 0.1 mg | 2.3 % |
| Vitamin B12 | < 0.1 mg | 3.6 % |
| Vitamin B2 | < 0.1 mg | 0.7 % |
| Vitamin B3 | 0.4 mg | 2.6 % |
| Vitamin B5 | < 0.1 mg | 0.4 % |
| Vitamin B6 | < 0.1 mg | 5.1 % |
| Vitamin C | < 0.1 mg | 0.1 % |
| Vitamin D | 0.0 mg | 0.0 % |
| Vitamin E | 0.0 mg | 0.0 % |
| Vitamin K | 0.0 mg | 0.0 % |
| Minerals | per Serving | % DV |
|---|---|---|
| Calcium | 7.7 mg | 0.8 % |
| Copper | < 0.1 mg | 0.9 % |
| Iron | 0.1 mg | 0.9 % |
| Magnesium | 31.5 mg | 10.5 % |
| Manganese | < 0.1 mg | 2.1 % |
| Phosphorus | 1.3 mg | 0.2 % |
| Potassium | 51.8 mg | 2.6 % |
| Selenium | < 0.1 mg | 5.5 % |
| Zinc | < 0.1 mg | 0.5 % |
How to burn 6 calories?
-
Walking
2 min -
Running
1 min -
Swimming
1 min -
Cycling
2 min
Calorie Breakdown
Related Foods
-
Bluefish, cooked
published within the category "Fish & Fish Products"
-
Bluefish, raw
published within the category "Fish & Fish Products"
-
Butterfish, cooked
published within the category "Fish & Fish Products"
-
Butterfish, raw
published within the category "Fish & Fish Products"
-
Catfish, cooked
published within the category "Fish & Fish Products"
-
Catfish, fried
published within the category "Fish & Fish Products"
-
Catfish, raw
published within the category "Fish & Fish Products"
-
Cod Liver Fish Oil
published within the category "Oils & Fats"
-
Crayfish, cooked
published within the category "Fish & Fish Products"
-
Crayfish, raw
published within the category "Fish & Fish Products"
Food Information
Per 100 g / mL serving the food "Fish Sauce" within the category "Sauces & Dressings" has a total of 35.0 calories and the following nutrition facts: 5.1 g protein, 3.6 g carbs and < 0.1 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Fish Sauce".
The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).