French Dressing, fat free

Caloric Value
21 cal
Carbohydrates
Protein
Fat
5.1 g
< 0.1 g
< 0.1 g
Caloric Value
21 cal
Carbohydrates
5.1 g
Protein
< 0.1 g
Fat
< 0.1 g

Serving
tbsp. (16.0 g) cup (256.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
21 kcal
88 kJ
Fat
< 0.1 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
5.1 g
Sugars
2.6 g
Protein
< 0.1 g
Dietary Fiber
0.4 g
Cholesterol
0.0 mg
Sodium
0.1 g
Water
10.4 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
< 0.1 mg
Vitamin B5
< 0.1 mg
Vitamin B6
0.0 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
< 0.1 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
0.8 mg
Copper
< 0.1 mg
Iron
< 0.1 mg
Magnesium
0.5 mg
Manganese
< 0.1 mg
Phosphorus
0.0 mg
Potassium
13.4 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 21 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
530
Steps
Walking
6 min
Walking
Running
2 min
Running
Cycling
6 min
Cycling

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