French Dressing, reduced fat

Caloric Value
37 cal
Carbohydrates
Protein
Fat
4.7 g
< 0.1 g
2.2 g
Caloric Value
37 cal
Carbohydrates
4.7 g
Protein
< 0.1 g
Fat
2.2 g

Serving
tbsp. (16.0 g) cup (260.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
37 kcal
156 kJ
Fat
2.2 g
Saturated Fats
0.2 g
Monounsaturated Fats
0.9 g
Polyunsaturated Fats
0.8 g
Carbohydrates
4.7 g
Sugars
4.6 g
Protein
< 0.1 g
Dietary Fiber
0.2 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
8.7 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
< 0.1 mg
Vitamin B5
< 0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
0.5 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
1.8 mg
Copper
< 0.1 mg
Iron
0.1 mg
Magnesium
1.3 mg
Manganese
< 0.1 mg
Phosphorus
2.6 mg
Potassium
17.1 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 37 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lbs.
Steps
936
Steps
Walking
11 min
Walking
Running
4 min
Running
Cycling
10 min
Cycling

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