Garlic Bread

Calories and Nutrition Facts per Serving

X
  • 151
    Calories
  • 7.1 g
    Fat
  • 17.9 g
    Carbs
  • 3.6 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
151 kcal
630 kJ
7.5 %
Fat
7.1 g
11.0 %
Saturated Fats
2.3 g
10.3 %
Monounsaturated Fats
2.0 g
6.9 %
Polyunsaturated Fats
2.3 g
15.6 %
Carbohydrates
17.9 g
6.7 %
Sugars
1.6 g
3.2 %
Protein
3.6 g
4.9 %
Dietary Fiber
1.1 g
0.4 %
Cholesterol
0.0 mg
0.0 %
Sodium
0.2 g
< 0.1 %
Water
13.7 g
0.7 %
Vitamins per Serving % DV
Vitamin A < 0.1 mg 0.7 %
Vitamin B1 0.2 mg 18.1 %
Vitamin B11 < 0.1 mg 20.0 %
Vitamin B12 < 0.1 mg 1.7 %
Vitamin B2 < 0.1 mg 5.7 %
Vitamin B3 1.8 mg 11.1 %
Vitamin B5 0.3 mg 4.7 %
Vitamin B6 < 0.1 mg 2.5 %
Vitamin C < 0.1 mg 0.1 %
Vitamin D < 0.1 mg < 0.1 %
Vitamin E 0.5 mg 4.2 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 11.6 mg 1.2 %
Copper < 0.1 mg 4.6 %
Iron 1.3 mg 8.7 %
Magnesium 9.9 mg 3.3 %
Manganese 0.2 mg 9.5 %
Phosphorus 37.4 mg 5.3 %
Potassium 44.3 mg 2.2 %
Selenium < 0.1 mg 23.8 %
Zinc 0.4 mg 5.3 %

How to burn 151 calories?

  • Walking

    Walking

    45 min
  • Running

    Running

    14 min
  • Swimming

    Swimming

    26 min
  • Cycling

    Cycling

    39 min
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Calorie Breakdown

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Related Foods

  • Garlic
    Garlic

    published within the category "Herbs & Spices"


Food Information

Per 100 g / mL serving the food "Garlic Bread" within the category "Bread" has a total of 350.0 calories and the following nutrition facts: 8.4 g protein, 41.7 g carbs and 16.6 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Garlic Bread".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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