Goose Egg

Caloric Value
266 cal
Carbohydrates
Protein
Fat
1.9 g
20.0 g
19.1 g
Caloric Value
266 cal
Carbohydrates
1.9 g
Protein
20.0 g
Fat
19.1 g

Serving
egg (144.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
266 kcal
1,115 kJ
Fat
19.1 g
Saturated Fats
5.2 g
Monounsaturated Fats
8.3 g
Polyunsaturated Fats
2.4 g
Carbohydrates
1.9 g
Sugars
1.4 g
Protein
20.0 g
Dietary Fiber
0.0 g
Cholesterol
1,226.9 mg
Sodium
0.2 g
Water
101.4 g

Vitamins

per Serving
Vitamin A
0.3 mg
Vitamin B1
0.2 mg
Vitamin B11
0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.6 mg
Vitamin B3
0.3 mg
Vitamin B5
2.5 mg
Vitamin B6
0.3 mg
Vitamin C
0.0 mg
Vitamin D
< 0.1 mg
Vitamin E
1.9 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
86.4 mg
Copper
< 0.1 mg
Iron
5.2 mg
Magnesium
23.0 mg
Manganese
< 0.1 mg
Phosphorus
299.5 mg
Potassium
302.4 mg
Selenium
< 0.1 mg
Zinc
1.9 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 266 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
6,690
Steps
Walking
1 h 20 min
Walking
Running
25 min
Running
Cycling
1 h 10 min
Cycling

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