Gourd, raw

Caloric Value
19 cal
Carbohydrates
Protein
Fat
4.1 g
1.1 g
0.2 g
Caloric Value
19 cal
Carbohydrates
4.1 g
Protein
1.1 g
Fat
0.2 g

Serving
cup (95.0 g) whole (178.0 g) whole, regular (771.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
19 kcal
80 kJ
Fat
0.2 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
4.1 g
Sugars
1.9 g
Protein
1.1 g
Dietary Fiber
1.0 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
89.2 g
Trans Fat
0.0 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.4 mg
Vitamin B5
0.2 mg
Vitamin B6
< 0.1 mg
Vitamin C
11.4 mg
Vitamin D
0.0 mg
Vitamin E
< 0.1 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
19.0 mg
Copper
< 0.1 mg
Iron
0.3 mg
Magnesium
13.3 mg
Manganese
< 0.1 mg
Phosphorus
30.4 mg
Potassium
132.1 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 19 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
477
Steps
Walking
6 min
Walking
Running
2 min
Running
Cycling
5 min
Cycling

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