Ground Pork, cooked
Calories and Nutrition Facts per Serving
-
930
Calories -
65.0 g
Fat -
0.0 g
Carbs -
80.4 g
Protein
| Nutrition Facts | per Serving | % DV |
|---|---|---|
| Caloric Value |
930 kcal
3,892 kJ
|
46.5 % |
| Fat |
65.0 g
|
100.0 % |
| Saturated Fats |
24.2 g
|
109.8 % |
| Monounsaturated Fats |
29.0 g
|
99.8 % |
| Polyunsaturated Fats |
5.9 g
|
39.0 % |
| Carbohydrates |
0.0 g
|
0.0 % |
| Sugars |
0.0 g
|
0.0 % |
| Protein |
80.4 g
|
110.2 % |
| Dietary Fiber |
0.0 g
|
0.0 % |
| Cholesterol |
294.2 mg
|
980.7 % |
| Sodium |
0.2 g
|
< 0.1 % |
| Water |
165.1 g
|
8.3 % |
| Vitamins | per Serving | % DV |
|---|---|---|
| Vitamin A | < 0.1 mg | 0.8 % |
| Vitamin B1 | 2.2 mg | 200.9 % |
| Vitamin B11 | < 0.1 mg | 4.7 % |
| Vitamin B12 | < 0.1 mg | 62.6 % |
| Vitamin B2 | 0.7 mg | 49.2 % |
| Vitamin B3 | 13.2 mg | 82.3 % |
| Vitamin B5 | 1.6 mg | 27.1 % |
| Vitamin B6 | 1.2 mg | 87.4 % |
| Vitamin C | 2.2 mg | 2.7 % |
| Vitamin D | < 0.1 mg | < 0.1 % |
| Vitamin E | 0.7 mg | 5.5 % |
| Vitamin K | 0.0 mg | 0.0 % |
| Minerals | per Serving | % DV |
|---|---|---|
| Calcium | 68.9 mg | 6.9 % |
| Copper | 0.1 mg | 13.8 % |
| Iron | 4.0 mg | 26.9 % |
| Magnesium | 75.1 mg | 25.0 % |
| Manganese | < 0.1 mg | 1.7 % |
| Phosphorus | 707.4 mg | 101.1 % |
| Potassium | 1,133.1 mg | 56.7 % |
| Selenium | 0.1 mg | 369.3 % |
| Zinc | 10.0 mg | 143.5 % |
How to burn 930 calories?
-
Walking
278 min -
Running
88 min -
Swimming
162 min -
Cycling
243 min
Calorie Breakdown
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Food Information
Per 100 g / mL serving the food "Ground Pork, cooked" within the category "Pork" has a total of 297.0 calories and the following nutrition facts: 25.7 g protein, 0.0 g carbs and 20.8 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Ground Pork, cooked".
The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).