Ground Veal, cooked

Calories and Nutrition Facts per Serving

X
  • 514
    Calories
  • 22.6 g
    Fat
  • 0.0 g
    Carbs
  • 72.9 g
    Protein
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Nutrition Facts per Serving % DV
Caloric Value
514 kcal
2,153 kJ
25.7 %
Fat
22.6 g
34.8 %
Saturated Fats
9.1 g
41.3 %
Monounsaturated Fats
8.5 g
29.3 %
Polyunsaturated Fats
1.6 g
11.0 %
Carbohydrates
0.0 g
0.0 %
Sugars
0.0 g
0.0 %
Protein
72.9 g
99.9 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
308.0 mg
1,026.6 %
Sodium
0.2 g
< 0.1 %
Water
199.6 g
10.0 %
Vitamins per Serving % DV
Vitamin A 0.0 mg 0.0 %
Vitamin B1 0.2 mg 19.0 %
Vitamin B11 < 0.1 mg 8.2 %
Vitamin B12 < 0.1 mg 155.5 %
Vitamin B2 0.8 mg 57.7 %
Vitamin B3 24.0 mg 150.1 %
Vitamin B5 3.5 mg 57.8 %
Vitamin B6 1.2 mg 83.3 %
Vitamin C 0.0 mg 0.0 %
Vitamin D 0.0 mg 0.0 %
Vitamin E 0.4 mg 3.7 %
Vitamin K < 0.1 mg < 0.1 %
Minerals per Serving % DV
Calcium 50.8 mg 5.1 %
Copper 0.3 mg 30.8 %
Iron 3.0 mg 19.7 %
Magnesium 71.8 mg 23.9 %
Manganese 0.1 mg 5.2 %
Phosphorus 648.8 mg 92.7 %
Potassium 1,007.6 mg 50.4 %
Selenium < 0.1 mg 136.5 %
Zinc 11.6 mg 165.3 %

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    154 min
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    49 min
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    90 min
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    84 min
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Calorie Breakdown

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Food Information

Per 100 g / mL serving the food "Ground Veal, cooked" within the category "Beef & Veal" has a total of 172.0 calories and the following nutrition facts: 24.4 g protein, 0.0 g carbs and 7.6 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Ground Veal, cooked".

The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).

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