Caloric Value
46 cal
Carbohydrates
Protein
Fat
1.0 g
4.6 g
2.5 g
Caloric Value
46 cal
Carbohydrates
1.0 g
Protein
4.6 g
Fat
2.5 g

Serving
slice (28.0 g) piece (56.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
46 kcal
192 kJ
Fat
2.5 g
Saturated Fats
0.1 g
Monounsaturated Fats
1.2 g
Polyunsaturated Fats
0.2 g
Carbohydrates
1.0 g
Sugars
0.3 g
Protein
4.6 g
Dietary Fiber
0.4 g
Cholesterol
16.0 mg
Sodium
0.2 g
Water
18.8 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.2 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.8 mg
Vitamin B5
0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
1.1 mg
Vitamin D
< 0.1 mg
Vitamin E
< 0.1 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
6.7 mg
Copper
< 0.1 mg
Iron
0.3 mg
Magnesium
6.2 mg
Manganese
0.2 mg
Phosphorus
42.8 mg
Potassium
80.4 mg
Selenium
< 0.1 mg
Zinc
0.4 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 46 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
1,153
Steps
Walking
14 min
Walking
Running
4 min
Running
Cycling
12 min
Cycling

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