Honey Mustard Dressing, fat-free
Calories and Nutrition Facts per Serving
-
25
Calories -
0.2 g
Fat -
5.8 g
Carbs -
0.2 g
Protein
| Nutrition Facts | per Serving | % DV |
|---|---|---|
| Caloric Value |
25 kcal
106 kJ
|
1.3 % |
| Fat |
0.2 g
|
0.3 % |
| Saturated Fats |
< 0.1 g
|
0.2 % |
| Monounsaturated Fats |
0.1 g
|
0.4 % |
| Polyunsaturated Fats |
< 0.1 g
|
0.3 % |
| Carbohydrates |
5.8 g
|
2.2 % |
| Sugars |
2.7 g
|
5.3 % |
| Protein |
0.2 g
|
0.2 % |
| Dietary Fiber |
0.2 g
|
< 0.1 % |
| Cholesterol |
0.2 mg
|
0.5 % |
| Sodium |
0.2 g
|
< 0.1 % |
| Water |
8.4 g
|
0.4 % |
| Vitamins | per Serving | % DV |
|---|---|---|
| Vitamin A | < 0.1 mg | < 0.1 % |
| Vitamin B1 | < 0.1 mg | 0.6 % |
| Vitamin B11 | < 0.1 mg | 0.3 % |
| Vitamin B12 | 0.0 mg | 0.0 % |
| Vitamin B2 | < 0.1 mg | 0.2 % |
| Vitamin B3 | < 0.1 mg | 0.1 % |
| Vitamin B5 | < 0.1 mg | 0.2 % |
| Vitamin B6 | < 0.1 mg | 0.6 % |
| Vitamin C | 0.3 mg | 0.4 % |
| Vitamin D | 0.0 mg | 0.0 % |
| Vitamin E | 0.1 mg | 1.0 % |
| Vitamin K | < 0.1 mg | < 0.1 % |
| Minerals | per Serving | % DV |
|---|---|---|
| Calcium | 3.6 mg | 0.4 % |
| Copper | < 0.1 mg | 0.6 % |
| Iron | < 0.1 mg | 0.4 % |
| Magnesium | 2.0 mg | 0.7 % |
| Manganese | < 0.1 mg | 0.9 % |
| Phosphorus | 5.6 mg | 0.8 % |
| Potassium | 10.4 mg | 0.5 % |
| Selenium | < 0.1 mg | 3.1 % |
| Zinc | < 0.1 mg | 0.6 % |
How to burn 25 calories?
-
Walking
8 min -
Running
2 min -
Swimming
4 min -
Cycling
7 min
Calorie Breakdown
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Food Information
Per 100 g / mL serving the food "Honey Mustard Dressing, fat-free" within the category "Sauces & Dressings" has a total of 169.0 calories and the following nutrition facts: 1.1 g protein, 38.4 g carbs and 1.5 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Honey Mustard Dressing, fat-free".
The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15. Our main data sources are nutritional information on producer’s websites, food packaging and the USDA National Nutrient Database for Standard Reference (Release 21).